Prevention Healthy Favorites: Snack & Appetizer Recipes: 48 Easy & Delicious Bites!
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The mark of a tasty appetizer is an empty vessel at the end of an event, so choose one of these top-rated party recipes and your friends will beg you for the recipe. Bite sized and based on vegetables, this easy appetizer is big on flavor and gorgeous on a tabletop we love the star-shaped presentation for the holidays.
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Creamy goat cheese stuffing is made from a combination of creamy goat cheese, softened cream cheese, lemon zest, chives, parsley, and tarragon; sub in whichever herbs you desire, like red pepper for a Southern twist. Want to up the Christmas color? Extra-sharp cheddar cheese, a dash of cinnamon, and a few scoops of plum jelly give this chorizo sausage ball recipe multiple layers of savory flavor. The recipe was born from the daughter of a Mississippi sweet potato farmer, April McGreger, who says that this recipe is a classic in her hometown. Recipe: Quick Pickled Brussels Sprouts. We teamed up with chef and cookbook author Virginia Willis to create this easy pickled Brussels sprouts recipe flavored with black peppercorns, mustard seeds, garlic, bay leaf, and a pinch of spicy red pepper.
Prevention Healthy Favorites: Snack & Appetizer Recipes: 48 Easy & Delicious Bites!
The Brussels sprouts absorb the tangy and fresh flavor in only 4 days. Serve them as garnish for your Bloody Mary mix, as a decorative and tasty touch to your meat and cheese platter, or as a side to rich, hearty meats like roasted pork. Recipe: Yeast Rolls. When it comes to homemade breads, we at Southern Living are perfectionists.
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We send countless recipes up to our test kitchen, tweaking every last detail until the result is every bit as light and fluffy as we imaged. And we especially take this duty seriously around the holidays, as every holiday appetizer table needs an assortment of bread rolls. After months of testing, we can accurately say that these buttery, fluffy yeast rolls will steal the show.
Making the dough the night before baking cuts down on day-of prep and hands-on kneading time. Test Kitchen Tip: When letting your dough rise, put it in a warm place to help the process. Try turning your oven on to the lowest heat for less than a minute, and then turning it off. This non-traditional finger food will revolutionize the way you look at basic enchiladas.
Rather than spending time rolling the dough and filling individual enchiladas, our test kitchen experts found a way to bake all of the Tex-Mex flavor that we love into individual, pan-baked bites. Top with sour cream, lettuce, pico de gallo, and scallions. You can have these appetizers out in 30 minutes or less. The defining characteristic of perfectly-baked Hasselback-style potatoes? The thin, crispy, accordion-like slices that bake into golden perfection in the oven. This cutting technique allows the outside of the potato to bake into a crispy skin, while the inside remains soft and creamy.
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Our loaded Hasselback potatoes add some major flavor to the classic potato dish. We chose small, golden Yukon potatoes for their size — smaller potatoes make for better finger foods. We stuffed the potatoes with pan-fried bacon, crumbled blue cheese, chopped fresh rosemary, and fresh chives add a staple dish of hearty comfort food to your appetizer spread.
These crispy, savory potato bites bring over-the-top flavor to your appetizer spread. Recipe: Cornmeal Popovers. Classic airy bread popover bites get a comfort-filled Southern makeover with the addition of our favorite grain: cornmeal. With basic pantry staples, like flour, milk, eggs, and butter, you can make these crowd-pleasing popovers in less than 30 minutes.
Recipe: Baked Brie Bites. Every year, there is one holiday appetizer that shows up all the other appetizers in both taste and creativity. Made from only five ingredients but packed with flavor, these appetizers come together in under 10 minutes. Each ingredient is store-bought; simply assemble the flaky phyllo dough shells, creamy Brie cheese, tasted pecans, sweet and spicy pepper jelly, fresh parsley, and serve.
Golden and crispy on the outside, cheesy and gooey on the inside — these flavorful and eye-catching savory bites will certainly become your next signature holiday appetizer. Recipe: Party Poppers. This quick and easy appetizer, with just a few ingredients and even fewer steps, will make entertaining easy without the hassle of fussing over the oven all day and night.
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Hands-on time for this recipe is only 15 minutes, but the salmon will need to chill for 36 hours. As a recipe that has less than 10 ingredients, it is a great make-ahead option when entertaining for breakfast or brunch. Fresh bursts of citrus with lemon, lime, and orange zests give it a refreshing kick perfect for kick starting a dinner party. This no-cook dish is also perfect for saving time and headaches when entertaining because of its very little use of the oven.
Serve the thinly sliced salmon with Dill-Horseradish Cream and toasted sourdough bread slices and wow guests with this easy, yet delectable, party appetizer. Take a moment to meet your new favorite appetizer. This twist on the classic spinach dip is sure to please even the most particular guests. Just like classic spinach dip, the recipe mixes together spinach, sour cream, and chives to achieve that cool, onion flavor with a kick.
Two Southern classics, deviled eggs and potato salad, join forces to create these two-bite wonders. Scooping out the middle of the potato, filling it with flavor, and it stuffing it back in make it reminiscent of a deviled egg, but it taste just a like a scoop of bite-sized potato salad goodness. The pulp is mixed with sour cream , capers, mustard and a few other key ingredients that will not leave guests missing a traditional potato salad. Make them a day before your get-together, and chill until you head out.
When you arrive, they'll be the right serving temperature and little clean up will be required once the party is over. Recipe: Crawfish Dip. Filled with flavor from a variety of spices, guests will be wowed by the flavor of this simple dish that lets the slow cooker do most of the work.
After making this dip, serve it in a slow cooker to keep it warm and to avoid doing any extra dishes. Set this appetizer out with crackers or toasted baguette slices and watch it disappear at your next party. It also makes a great appetizer for a Derby party! Recipe: Tex-Mex Deviled Eggs. One of the South's most iconic appetizers fuses with the nineties' obsession with Tex-Mex to create a twist on this beloved party appetizer. Guests will love this variation on the Southern classic, making it a new dinner party, picnic, tailgate, or cookout favorite. Many reviewers say this is a party hit and there are never any left, so be sure to make extra!
Recipe: Cheese Snappy Wafers. Southern hostesses have long relied on cheese wafers to keep their party guests satiated, and with just six ingredients, this is any hostesses dream appetizer to prepare. Held together by sharp cheddar cheese, rice cereal, butter, and flour, this recipe will be a crowd pleaser simply because of its simplicity and deliciously crunchy texture.
This appetizer can be prepared in twenty minutes and baked in another fifteen, so little prep time and clean up are required. The measurements in the recipe also make nearly three-dozen wafers, which is plenty for guests if they want to enjoy seconds.
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We have a feeling that once this appetizer hits your table at your next party, guest will be asking for more in just a matter of seconds! These meatballs can be your ground beef go-to finger food at any time of year. To make ahead, prepare meatballs through Step 2, and freeze in zip-top plastic freezer bags for up to 1 month.
To reheat from frozen, pick up with Step 3 and warm the meatballs in the sauce over low heat. The sauce can be kept in an airtight container for up to three days if making ahead. For serving, keep them warm in your slow cooker, in a Dutch oven over low heat, or in a fondue pot. For a fresh appetizer, try the smoked trout crostini with radishes and dill cream. An appetizer consisting of sour cream spread on a triangle of toasted crostini and topped with smoked trout and radishes will give guests a break from warm appetizers typically served at a dinner party.
These perfect little triangles also offer a beautiful presentation, fooling guests into believing you worked much harder than you did on this appetizer. A fresh squeeze of lemon juice will also give guests the burst of freshness that will perfectly balance out your appetizer platter. For an even more colorful spread, replace the trout with smoked salmon. Stephen's Episcopal Church in Indianola, Mississippi. Located in the Mississippi Delta, this recipe pays homage to the rich culture in the region, using lump crabmeat and red pepper to add spice.
All-purpose flour and heavy cream give the dish its creamy texture and freshly grated cheese makes it savory. This dip can be kept in a chafing dish or a slow cooker set on a very low temperature to keep the dip perfect throughout the night for guests to enjoy. Serve with toast points perfect for dipping. Cocktail meatballs hold a special place in the canon of Southern party appetizers, in part because they are a study in ground-beef perfection and simplicity. While we love the ones our mamas made with chili sauce and grape jelly, this recipe is the one we still pull out for company.
This recipe mixes ground beef with the sweet, the tart, and the unexpected: brown sugar, lemon juice, and horseradish, to make a cocktail-fork temptation that should grace every Southern party table or tray. So grab a bottle of wine—for the recipe—get ready to party, and enjoy making these delicious cocktail meatballs. Perfect for the holidays, this blue cheese-red currant cheese ball can be served with gingersnaps on a beautiful cheese or dip platter.
Held together by cream cheese, crumbled blue cheese and coated with currants, guests will enjoy the smooth and creamy texture of the appetizer with a little added texture.
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The strong ginger flavor will also help to enhance the flavor of the blue cheese while also bringing out the hint of lemon zest and red currant jam. You can shape the cheese mixture into a Yule log during the holiday season or into a regular ball shape for any other special occasion. Recipe: Roasted Fennel-and-Prosciutto Flatbread. Topped with traditional Italian flavors such as fresh thyme and oregano and gooey fontina cheese, this flatbread will surely be a crowd pleaser. Crushed red pepper adds an extra kick while a balsamic glaze takes the flavor palette to the next level.